Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

Wikipedia: https://en.wikipedia.org/wiki/Hazard_analysis_and_critical_control_point

We stock a wide range of garments in our HACCP range:

Included in our HACCP range:

  • Pull over tops;
  • Press stud closure tops: Trousers with button and zip, Elasticated trousers
  • Dust coats
  • Hooded dust coats
  • One piece suits with concealed closure.

Task specific garments can be designed and manufactured.

Anti-microbial and poly cotton fabrics available.

White is our standard colour, but garments can be manufactured in a wide range of colours.

Contact us via the form below if you have any questions or if you would like to request a quote!

Contact Us

Office Number:   021 855 5174
Email Address:    tradesource@mweb.co.za

Physical Address: 
138 Irene Avenue, Somerset West, 7130

Looking for a Quote? Send us an email!

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